This refreshing cabbage slaw is the perfect topping for your fish tacos. It adds a crunchy texture and a tangy flavor that complements the fish perfectly.
Preparation time
15min
Ingredients
4 Servings
- 4 cups cabbage
- 1 carrot
- 0.5 cup cilantro
- 1 teaspoon honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro.
Step 2
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
Step 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 4
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.