Delicious and healthy 100% whole wheat pancakes perfect for a nutritious breakfast.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 tsp baking powder
- 1 egg
- 2 tbsp honey
- 480 ml milk
- 0.5 tsp salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 240 g whole wheat flour
Directions
Step 1
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
Step 2
In another bowl, beat the egg and then add the milk, honey, vegetable oil, and vanilla extract. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5
Cook until bubbles form on the surface of the pancakes and the edges start to look dry, then flip and cook until browned on the other side.
Step 6
Serve warm with your favorite toppings.