This braised lamb shoulder chops recipe features tender lamb cooked to perfection in a flavorful broth, perfect for a hearty and comforting meal.
Preparation time
20min
Cooking time
2h
Ingredients
4 Servings
- 1 bay leaf
- 2 cups beef broth
- 0.5 teaspoon black pepper
- 2 carrots
- 2 celery stalks
- 4 garlic cloves
- 4 lamb shoulder chops
- 2 tablespoons olive oil
- 1 onion
- 1 cup red wine
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons tomato paste
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large ovenproof pot, heat the olive oil over medium-high heat.
Step 3
Season the lamb shoulder chops with salt and black pepper, then sear them in the pot until browned on both sides. Remove the lamb and set aside.
Step 4
In the same pot, add the sliced onion, minced garlic, carrots, and celery. Cook until the vegetables are softened.
Step 5
Stir in the tomato paste and cook for 1-2 minutes.
Step 6
Add the red wine, beef broth, bay leaf, and dried thyme. Bring the mixture to a simmer.
Step 7
Return the lamb shoulder chops to the pot, cover with a lid, and transfer to the preheated oven.
Step 8
Bake for 2 hours or until the lamb is tender and the sauce has thickened.
Step 9
Remove the pot from the oven and let it rest for a few minutes before serving.