This recipe brings together a variety of fresh vegetables, roasted to perfection with olive oil and simple seasonings. It's a versatile side dish that pairs well with any main course and is easy to prepare.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 carrots
- 1 tsp dried thyme
- 1 tsp garlic powder
- 3 tbsp olive oil
- 2 red bell peppers
- 1 red onion
- 1 tsp salt
- 2 zucchini
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the sliced carrots, red bell peppers, zucchinis, and red onion in a large bowl.
Step 3
Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, garlic powder, and dried thyme. Toss to coat the vegetables evenly.
Step 4
Spread the vegetables in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve warm as a side dish.