These savory ham and cheese pinwheels are perfect for parties, snacks, or lunchboxes. Easy to make and delicious, they are sure to be a hit with everyone.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 grams cheese
- 1 egg
- 200 grams ham
- 2 tablespoons mustard
- 1 sheet puff pastry
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Roll out the puff pastry sheet on a lightly floured surface.
Step 3
Spread the mustard evenly over the puff pastry.
Step 4
Layer the ham and cheese over the mustard.
Step 5
Roll the puff pastry tightly into a log.
Step 6
Cut the log into 1-inch thick slices.
Step 7
Place the slices on a baking sheet lined with parchment paper.
Step 8
Beat the egg and brush it over the pinwheels.
Step 9
Bake for 15-20 minutes, or until golden brown.
Step 10
Let cool slightly before serving.