A traditional French dish featuring pan-fried salmon fillets with a lemon-butter sauce, perfect for a quick yet elegant meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 60 g all-purpose flour
- 2 g black pepper
- 15 g fresh parsley
- 1 lemon
- 4 salmon fillets
- 5 g salt
- 60 g unsalted butter
Directions
Step 1
Season the salmon fillets with salt and pepper.
Step 2
Dredge the salmon fillets in flour, shaking off any excess.
Step 3
Heat the butter in a large skillet over medium-high heat.
Step 4
Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through.
Step 5
Remove the salmon from the skillet and set aside.
Step 6
Add the lemon juice to the skillet, stirring to combine with the butter.
Step 7
Return the salmon to the skillet and spoon the sauce over the fillets.
Step 8
Garnish with chopped parsley and serve immediately.