This classic brisket rub blends a variety of spices to create a flavorful and aromatic coating for your brisket, perfect for grilling or smoking.
Preparation time
10min
Ingredients
1 Servings
- 1 tablespoon Black Pepper
- 2 tablespoons Brown Sugar
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Garlic Powder
- 1 teaspoon Mustard Powder
- 1 tablespoon Onion Powder
- 3 tablespoons Paprika
- 2 tablespoons Salt
Directions
Step 1
In a medium bowl, combine the paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, mustard powder, and brown sugar.
Step 2
Mix the ingredients thoroughly until well combined.
Step 3
Rub the mixture generously over the entire surface of the brisket.
Step 4
Let the brisket sit at room temperature for at least 30 minutes before cooking, or refrigerate for up to 24 hours for more intense flavor.