This carrot bread is moist, flavorful, and perfect for breakfast or as a snack. It's easy to make and packed with fresh carrots and warm spices.
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 300 g carrots
- 1 tsp cinnamon
- 2 eggs
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
- 100 g walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, beat the eggs and then add the oil and vanilla extract. Mix well.
Step 4
Stir the wet ingredients into the dry ingredients until just combined.
Step 5
Fold in the grated carrots and chopped walnuts (if using).
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.