A rich and creamy pie filled with crushed pineapple, chopped pecans, and sweetened coconut, all mixed into a fluffy whipped topping. Perfect for any dessert table.
Preparation time
15min
Ingredients
8 Servings
- 120 g chopped pecans
- 240 ml cool whip
- 430 g crushed pineapple
- 1 graham cracker crust
- 60 ml lemon juice
- 395 g sweetened condensed milk
- 60 g sweetened shredded coconut
Directions
Step 1
In a large bowl, combine the drained crushed pineapple, sweetened condensed milk, and lemon juice. Mix well.
Step 2
Fold in the Cool Whip until the mixture is smooth and creamy.
Step 3
Add the chopped pecans and sweetened shredded coconut to the mixture and stir until evenly distributed.
Step 4
Pour the mixture into the prepared graham cracker crust.
Step 5
Refrigerate for at least 4 hours or until set.
Step 6
Slice and serve chilled.