A delightful pasta dish featuring a rich marinara sauce and a variety of fresh seafood. Perfect for a special dinner or a comforting meal at home.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- black pepper
- 800 g crushed tomatoes
- 4 cloves garlic
- 200 g mussels
- 2 tbsp olive oil
- 1 bunch parsley
- 1 tsp red chili flakes
- salt
- 200 g shrimp
- 400 g spaghetti
- 200 g squid
- 125 ml white wine
Directions
Step 1
Cook the spaghetti according to package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant.
Step 3
Add the crushed tomatoes, white wine, and red chili flakes to the pan. Stir well and let simmer for 10 minutes.
Step 4
Add the shrimp, mussels, and squid to the pan. Cook until the seafood is cooked through and the mussels have opened, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste. Stir in the chopped parsley.
Step 6
Toss the cooked spaghetti with the seafood marinara sauce until well coated.
Step 7
Serve immediately, garnished with extra parsley if desired.