A delicious and easy-to-make jambalaya that combines the convenience of a packaged mix with the freshness of added ingredients for a hearty and flavorful dish.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 2 celery stalks
- 2 chicken breast
- 2 cups chicken broth
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 lb sausage
- 0.5 lb shrimp
- 1 box Zatarain's Jambalaya Mix
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced chicken breast and sausage to the pot and cook until browned.
Step 3
Add diced bell pepper, onion, celery, and minced garlic to the pot and cook until vegetables are tender.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Stir in the Zatarain's Jambalaya Mix and reduce heat to low. Cover and simmer for 25 minutes.
Step 6
Add shrimp to the pot, cover, and cook for an additional 5 minutes or until shrimp is fully cooked.
Step 7
Remove from heat and let sit for 5 minutes before serving. Enjoy your enhanced jambalaya!