A delightful and easy-to-make treat where fresh blueberries are covered in rich, melted chocolate. Perfect for snacking or as a dessert topping.
Preparation time
10min
Ingredients
4 Servings
- 200 g blueberries
- 1 tbsp coconut oil
- 100 g dark chocolate
Directions
Step 1
Wash the blueberries thoroughly and pat them dry with a paper towel.
Step 2
In a microwave-safe bowl, combine the dark chocolate and coconut oil.
Step 3
Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4
Dip each blueberry into the melted chocolate, ensuring it's fully covered, and place it on a parchment-lined baking sheet.
Step 5
Once all the blueberries are coated, refrigerate them for about 15 minutes or until the chocolate is set.
Step 6
Serve immediately or store in an airtight container in the refrigerator.