This Polish Cherry Cake is a delightful dessert filled with juicy cherries and a moist, flavorful cake base. Perfect for any occasion, it's simple to make and sure to impress.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams butter
- 300 grams cherries
- 3 eggs
- 120 milliliters milk
- 200 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
Step 2
In a bowl, cream the butter and sugar together until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Mix in the vanilla extract.
Step 5
In another bowl, sift together the flour and baking powder.
Step 6
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
Step 7
Fold in the pitted cherries gently.
Step 8
Pour the batter into the prepared cake pan and smooth the top.
Step 9
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Step 10
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.