A refreshing and tangy vinegar coleslaw perfect for barbecues and picnics. Easy to prepare with a crunchy texture and a zesty flavor.
Preparation time
20min
Ingredients
8 Servings
- 0.5 cup apple cider vinegar
- 0.5 tsp black pepper
- 1 cabbage
- 2 carrots
- 1 tsp celery seeds
- 0.5 cup olive oil
- 1 onion
- 1 tsp salt
- 0.5 cup sugar
Directions
Step 1
In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
Step 2
In a separate bowl, whisk together the apple cider vinegar, sugar, olive oil, salt, black pepper, and celery seeds until the sugar is dissolved.
Step 3
Pour the vinegar mixture over the cabbage mixture and toss to coat evenly.
Step 4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Stir well before serving.