A refreshing and colorful salad featuring sweet corn, black beans, and fresh vegetables, perfect for a light lunch or a side dish.
Preparation time
15min
Ingredients
4 Servings
- 425 grams black beans
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 420 grams corn kernels
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 red bell pepper
- 0.5 red onion
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the corn kernels, black beans, diced red bell pepper, and chopped red onion.
Step 2
Add the chopped cilantro to the bowl.
Step 3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Step 4
Pour the dressing over the salad and toss to combine.
Step 5
Serve immediately or refrigerate for later use.