This refreshing asparagus salad is perfect for spring and summer. It combines tender asparagus with fresh vegetables, all tossed in a light dressing for a healthy and delicious side dish.
Preparation time
15min
Cooking time
4min
Ingredients
4 Servings
- 500 g asparagus
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 100 g feta cheese
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 red onion
- 1 tsp salt
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the asparagus and cook for 3-4 minutes until tender-crisp.
Step 3
Drain and immediately plunge the asparagus into ice water to stop the cooking process. Drain well.
Step 4
In a large bowl, combine the asparagus, cherry tomatoes, and red onion.
Step 5
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 6
Pour the dressing over the vegetables and toss to combine.
Step 7
Sprinkle the feta cheese over the salad before serving.