A delightful and easy-to-make salmon recipe featuring the fresh and tangy flavors of lemon and black pepper. Perfect for a quick weeknight dinner or a special occasion.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 4 salmon fillets
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a baking sheet with aluminum foil and lightly grease with olive oil.
Step 3
Place the salmon fillets on the prepared baking sheet.
Step 4
Drizzle the salmon with olive oil and season with salt, black pepper, and garlic powder.
Step 5
Arrange lemon slices on top of the salmon fillets.
Step 6
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.