A delicious and light dressing perfect for spinach salad, offering a blend of tangy and savory flavors without the need for bacon.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 15 ml Dijon mustard
- 1 clove garlic
- 15 ml honey
- 120 ml olive oil
- 60 ml red wine vinegar
- 1 teaspoon salt
Directions
Step 1
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
Step 2
Add in the minced garlic, salt, and black pepper. Whisk again until the dressing is smooth.
Step 3
Taste and adjust seasoning if necessary.
Step 4
Pour the dressing over a fresh spinach salad just before serving, and toss to coat the leaves evenly.