A hearty and flavorful black bean chili that's perfect for any occasion. Packed with spices, vegetables, and beans, this dish is both nutritious and satisfying. Ideal for a cozy dinner or a party favorite.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 800 g black beans
- 2 tbsp chili powder
- 1 tsp cumin
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
- 3 tbsp tomato paste
- 800 g tomatoes
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and garlic, and sauté until the onion is translucent.
Step 3
Stir in the chopped bell pepper and cook for another 5 minutes.
Step 4
Add the diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
Step 5
Pour in the vegetable broth and bring the mixture to a simmer.
Step 6
Add the black beans and stir to combine.
Step 7
Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally.
Step 8
Taste and adjust seasonings as needed before serving.