A quick and easy vanilla glaze that adds a sweet and delightful touch to your baked goods.
Preparation time
10min
Ingredients
8 Servings
- 60 ml milk
- 240 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium bowl, combine the powdered sugar, milk, and vanilla extract.
Step 2
Whisk until smooth and well combined. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
Step 3
Drizzle the glaze over your cooled baked goods and let it set before serving.