This herb butter recipe is perfect for enhancing the flavor of your steak. It's quick and easy to make, and adds a delicious, savory touch to your favorite cut of meat.
Preparation time
10min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 2 cloves garlic
- 0.5 tsp salt
- 113 g unsalted butter
Directions
Step 1
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, and thyme.
Step 2
Add the salt and black pepper, and mix well until all ingredients are evenly distributed.
Step 3
Place the butter mixture on a piece of plastic wrap and roll it into a log shape.
Step 4
Refrigerate the herb butter for at least 30 minutes, or until it is firm.
Step 5
Slice the herb butter into rounds and place a slice on top of each hot steak just before serving.