A delicious and aromatic Moroccan chicken dish, featuring an array of spices and flavors that transport you straight to the heart of Morocco. Perfect for a family dinner or special occasion.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 500 ml chicken broth
- 8 pieces chicken thighs
- 400 g diced tomatoes
- 100 g dried apricots
- 0.5 cup fresh cilantro
- 4 garlic cloves
- 1 tbsp ginger
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 2 tbsp honey
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent.
Step 3
Stir in the minced garlic and grated ginger, cooking for another minute.
Step 4
Add the chicken thighs to the pot and brown on all sides.
Step 5
Mix in the cumin, cinnamon, turmeric, paprika, and coriander, coating the chicken well.
Step 6
Pour in the chicken broth and diced tomatoes, stirring to combine.
Step 7
Add the honey, dried apricots, salt, and black pepper.
Step 8
Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
Step 9
Garnish with chopped fresh cilantro before serving.