A simple and delicious pumpkin mousse recipe that's perfect for fall. This quick and easy dessert is sure to satisfy your pumpkin cravings.
Preparation time
15min
Ingredients
6 Servings
- 1 g allspice
- 2 g cinnamon
- 1 g ginger
- 240 ml heavy cream
- 1 g nutmeg
- 425 g pumpkin puree
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, combine the pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Mix until well combined.
Step 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 3
Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
Step 4
Divide the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
Step 5
Serve chilled and enjoy!