A rich and velvety cheddar cheese soup that's perfect for warming up on a cold day. This creamy soup is easy to make and packed with delicious cheddar flavor.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 60 grams butter
- 2 sticks celery
- 240 grams cheddar cheese
- 950 ml chicken broth
- 60 grams flour
- 2 cloves garlic
- 240 ml milk
- 1 onion
- 2 grams paprika
- 2 grams pepper
- 5 grams salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the diced onion, celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the flour and cook for another 2 minutes, stirring constantly.
Step 4
Gradually whisk in the chicken broth, making sure there are no lumps.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Step 6
Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is smooth.
Step 7
Season with salt, pepper, and paprika. Adjust seasoning to taste.
Step 8
Serve hot, garnished with extra shredded cheese or croutons if desired.