A delicious and hearty potato salad loaded with classic toppings like bacon, cheese, and green onions. Perfect for picnics and gatherings.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 8 slices bacon
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese
- 4 green onions
- 0.5 cup mayonnaise
- 6 potatoes
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
Scrub potatoes clean and prick several times with a fork. Bake in preheated oven until potatoes are tender, about 1 hour. Allow to cool, then peel and cut into chunks.
Step 3
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 4
In a large bowl, combine the potatoes, bacon, Cheddar cheese, and green onions.
Step 5
In a small bowl, mix together the sour cream, mayonnaise, salt, and pepper. Pour over the potato mixture and toss to coat. Serve immediately or refrigerate until ready to serve.