A quick and healthy stir-fry recipe featuring tender chicken and crisp broccoli tossed in a savory sauce. Perfect for a weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 300 g broccoli florets
- 450 g chicken breast
- 1 tbsp cornstarch
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 1 tsp sesame oil
- 60 ml soy sauce
- 2 tbsp vegetable oil
- 60 ml water
Directions
Step 1
Cut the chicken breast into thin strips.
Step 2
In a bowl, mix soy sauce, cornstarch, and water until smooth. Set aside.
Step 3
Heat vegetable oil in a large pan over medium-high heat.
Step 4
Add chicken strips and cook until no longer pink, about 5-7 minutes.
Step 5
Add minced garlic and grated ginger to the pan, and stir-fry for another 1-2 minutes.
Step 6
Add broccoli florets to the pan and stir-fry for 3-4 minutes until tender-crisp.
Step 7
Pour the soy sauce mixture into the pan and stir to coat all ingredients.
Step 8
Cook for another 2-3 minutes until the sauce has thickened.
Step 9
Drizzle sesame oil over the stir-fry and toss to combine.
Step 10
Garnish with chopped green onions before serving.