A delightful dessert featuring juicy pineapples with a crispy, buttery topping. Perfect for any occasion!
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 120 g all-purpose flour
- 150 g brown sugar
- 115 g butter
- 200 g granulated sugar
- 1 tsp ground cinnamon
- 800 g pineapple chunks
- 100 g rolled oats
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the pineapple chunks and granulated sugar. Mix well and set aside.
Step 3
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.
Step 4
Pour the melted butter into the dry mixture and stir until it forms a crumbly texture.
Step 5
Spread the pineapple mixture evenly in a baking dish.
Step 6
Sprinkle the crumbly topping over the pineapples.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pineapples are bubbly.
Step 8
Let it cool slightly before serving. Enjoy your delicious Pineapple Crisp!