These pumpkin waffles are perfect for a cozy autumn breakfast. They are fluffy and packed with the warm flavors of pumpkin and spices. Serve them with your favorite toppings for a delightful meal.
Preparation time
15min
Cooking time
5min
Ingredients
4 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 50 g brown sugar
- 2 eggs
- 5 g ground cinnamon
- 2.5 g ground ginger
- 1 g ground nutmeg
- 240 ml milk
- 200 g pumpkin puree
- 2 g salt
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
Step 3
In another bowl, whisk together the brown sugar, pumpkin puree, milk, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Lightly grease the waffle iron with oil or non-stick spray.
Step 6
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
Step 7
Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.