Southern Possum Pie is a delightful dessert featuring layers of cream cheese, chocolate pudding, and whipped cream on a pecan crust. This pie is a perfect combination of creamy, chocolatey, and nutty flavors, making it a great treat for any occasion.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 115 g butter
- 225 g cream cheese
- 120 g flour
- 104 g instant chocolate pudding mix
- 475 ml milk
- 120 g pecans
- 120 g powdered sugar
- 360 g whipped topping
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, mix together the chopped pecans, flour, and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
Step 3
Bake the crust in the preheated oven for 15 minutes. Allow it to cool completely.
Step 4
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
Step 5
Spread the cream cheese mixture over the cooled crust.
Step 6
In another bowl, whisk together the instant chocolate pudding mix and milk until thickened. Spread the pudding over the cream cheese layer.
Step 7
Spread the remaining whipped topping over the pudding layer.
Step 8
Refrigerate the pie for at least 2 hours before serving.