A delightful and tangy vinaigrette that combines the sweetness of fresh raspberries with the richness of balsamic vinegar. Perfect for dressing salads or as a marinade.
Preparation time
15min
Ingredients
8 Servings
- 60 ml balsamic vinegar
- 0.5 tsp black pepper
- 15 ml Dijon mustard
- 150 g fresh raspberries
- 30 ml honey
- 120 ml olive oil
- 1 tsp salt
Directions
Step 1
In a blender or food processor, combine the fresh raspberries, balsamic vinegar, honey, and Dijon mustard.
Step 2
Blend until the mixture is smooth and the raspberries are fully pureed.
Step 3
Slowly add the olive oil while blending on low speed to emulsify the vinaigrette.
Step 4
Season with salt and black pepper to taste and blend briefly to incorporate.
Step 5
Transfer the vinaigrette to a jar or bottle and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Step 6
Shake well before serving. Enjoy your fresh raspberry balsamic vinaigrette on salads or as a marinade.