A warm and comforting casserole made with butternut squash, perfect for a cozy dinner or holiday side dish.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 1 large butternut squash
- 1 cup cheddar cheese
- 2 eggs
- 1 tsp garlic powder
- 0.5 cup heavy cream
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, garlic powder, and onion powder.
Step 3
Spread the seasoned squash evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender.
Step 4
In a separate bowl, whisk together the beaten eggs and heavy cream.
Step 5
Once the squash is roasted, transfer it to a greased baking dish.
Step 6
Pour the egg and cream mixture over the squash.
Step 7
Sprinkle the shredded cheddar cheese over the top, followed by the breadcrumbs.
Step 8
Bake in the oven for an additional 20 minutes, or until the casserole is bubbly and the top is golden brown.
Step 9
Remove from the oven and let it cool slightly before serving.