This recipe provides a simple and delicious way to prepare sweet potatoes on the grill. Perfect as a side dish or a healthy snack, these grilled sweet potatoes are seasoned to perfection and cooked until tender with a slightly crispy exterior.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 4 sweet potatoes
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
Step 3
In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
Step 4
Sprinkle the kosher salt, black pepper, and smoked paprika over the sweet potato slices and toss again to ensure even seasoning.
Step 5
Place the sweet potato slices on the grill in a single layer.
Step 6
Grill the sweet potatoes for about 4-5 minutes on each side, or until tender and grill marks appear.
Step 7
Remove from the grill and serve immediately.