This recipe features tender chicken breasts topped with a tangy lemon butter sauce, sun-dried tomatoes, and creamy goat cheese. Perfect for a delightful dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons basil
- 0.5 teaspoons black pepper
- 113 grams butter
- 4 chicken breasts
- 4 cloves garlic
- 113 grams goat cheese
- 60 ml lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 60 grams sun-dried tomatoes
- 120 ml white wine
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
Grill the chicken for 6-7 minutes per side or until fully cooked.
Step 4
In a saucepan, heat the olive oil over medium heat.
Step 5
Add the minced garlic and sauté until fragrant.
Step 6
Pour in the white wine and lemon juice, simmer until reduced by half.
Step 7
Reduce the heat to low and whisk in the butter, one piece at a time.
Step 8
Stir in the sun-dried tomatoes and basil.
Step 9
Top each chicken breast with crumbled goat cheese and spoon the sauce over the chicken before serving.