These homemade cathead biscuits are fluffy, buttery, and perfect for any meal. They are easy to prepare and require simple ingredients you likely already have in your pantry.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 480 g all-purpose flour
- 2 tbsp baking powder
- 360 ml buttermilk
- 1 tsp salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Pour in the buttermilk and stir until just combined. Be careful not to overmix.
Step 5
Scoop out large spoonfuls of dough (about the size of a cat's head) and place them onto the prepared baking sheet.
Step 6
Bake for 12-15 minutes, or until the tops are golden brown.
Step 7
Remove from the oven and let cool slightly before serving.