This recipe features tuna steaks marinated in a flavorful mixture, then grilled to perfection. Perfect for a healthy and delicious meal.
Preparation time
40min
Cooking time
8min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 60 ml soy sauce
- 4 tuna steaks
Directions
Step 1
In a bowl, mix together soy sauce, olive oil, lemon juice, minced garlic, dried oregano, and black pepper to create the marinade.
Step 2
Place the tuna steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well-coated.
Step 3
Cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 4
Preheat the grill to medium-high heat.
Step 5
Remove the tuna steaks from the marinade and place them on the grill.
Step 6
Cook the tuna steaks for about 3-4 minutes on each side, or until desired doneness is achieved.
Step 7
Serve the grilled tuna steaks immediately, garnished with fresh lemon slices if desired.