Enjoy a nostalgic and creamy frozen treat with our Classic Pudding Pops recipe. Perfect for a refreshing dessert on a hot day!
Preparation time
10min
Ingredients
6 Servings
- 100 g instant pudding mix
- 500 ml milk
Directions
Step 1
In a large bowl, whisk together the instant pudding mix and cold milk until well combined and smooth.
Step 2
Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion when freezing.
Step 3
Insert popsicle sticks into each mold.
Step 4
Freeze for at least 4 hours or until completely frozen.
Step 5
To release the pudding pops, run warm water over the outside of the molds for a few seconds and gently pull out the pops.