This Dry Brined Roasted Chicken recipe ensures a flavorful and juicy chicken with a crispy skin. The dry brine method enhances the natural flavors of the chicken while making the meat incredibly tender.
Preparation time
15min
Cooking time
1h 15min
Ingredients
4 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp kosher salt
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 whole chicken
Directions
Step 1
Pat the chicken dry with paper towels.
Step 2
Rub the kosher salt all over the chicken, including inside the cavity.
Step 3
Place the chicken on a rack set over a baking sheet and refrigerate, uncovered, for at least 12 hours or overnight.
Step 4
Preheat your oven to 220°C (425°F).
Step 5
Mix the black pepper, garlic powder, onion powder, and paprika in a small bowl.
Step 6
Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly over the chicken.
Step 7
Place the chicken in a roasting pan and roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.
Step 8
Let the chicken rest for 10-15 minutes before carving and serving.