This recipe is perfect for preparing a large batch of crispy bacon for a family gathering or a crowd. It's simple, quick, and ensures that every slice is cooked to perfection.
Preparation time
5min
Cooking time
20min
Ingredients
8 Servings
- 24 slices bacon
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a large baking sheet with aluminum foil for easy cleanup.
Step 3
Arrange the bacon slices in a single layer on the baking sheet. If necessary, use two sheets or cook in batches.
Step 4
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned to your liking.
Step 5
Remove the bacon from the oven and transfer to a plate lined with paper towels to drain excess grease.
Step 6
Serve immediately or keep warm in a low oven until ready to serve.