Crispy and seasoned breakfast potatoes made effortlessly in an air fryer. Perfect for a quick and delicious morning meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp parsley
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat the air fryer to 200°C (400°F).
Step 2
In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss to coat the potatoes evenly.
Step 3
Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Step 4
Cook the potatoes for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Step 5
Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.
Step 6
Garnish with chopped parsley if desired and serve immediately.