This Air Fryer Breakfast Frittata is a quick and easy dish perfect for busy mornings. Packed with vegetables, cheese, and eggs, it’s a nutritious and delicious way to start your day.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 120 g cheddar cheese
- 6 eggs
- 60 ml milk
- 15 ml olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 60 g spinach
Directions
Step 1
Preheat the air fryer to 180°C (350°F).
Step 2
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Step 3
Heat olive oil in a pan over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
Step 4
Add the spinach to the pan and cook until wilted, about 2 minutes.
Step 5
Transfer the cooked vegetables to the bowl with the eggs. Stir in the shredded cheddar cheese.
Step 6
Pour the mixture into a greased baking dish that fits into your air fryer basket.
Step 7
Place the dish into the air fryer and cook for 15-20 minutes, or until the frittata is set and slightly golden on top.
Step 8
Remove from the air fryer and let it cool for a few minutes before slicing and serving.