Simple and delicious tea biscuits perfect for any occasion. Enjoy them with a cup of tea or coffee.
Preparation time
15min
Cooking time
15min
Ingredients
12 Servings
- 480 g all-purpose flour
- 15 g baking powder
- 120 g butter
- 240 ml milk
- 5 g salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3
Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 4
Gradually add the milk, stirring until the dough comes together.
Step 5
Turn the dough out onto a lightly floured surface and knead gently until smooth.
Step 6
Roll out the dough to about 1.25 cm (1/2 inch) thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 8
Remove from the oven and let them cool slightly before serving.