A delicious and easy-to-make side dish featuring crispy fried Brussels sprouts, perfect for any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 2 tbsp balsamic vinegar
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Trim the stems of the Brussels sprouts and cut them in half.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the Brussels sprouts to the skillet, cut side down.
Step 4
Cook for about 5-7 minutes until the cut sides are golden brown and crispy.
Step 5
Season with salt, black pepper, and garlic powder.
Step 6
Drizzle with balsamic vinegar and toss to coat evenly.
Step 7
Serve hot and enjoy!