This fresh and delicious salmon tartare recipe makes for a perfect appetizer or light meal. It's quick to prepare and packed with flavors from fresh herbs and tangy lemon juice.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 tablespoon capers
- 2 tablespoons chives
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 300 grams salmon fillet
- 0.5 teaspoon salt
- 1 tablespoon shallot
Directions
Step 1
Dice the salmon fillet into small cubes.
Step 2
In a bowl, mix the diced salmon with the chopped chives, shallot, and capers.
Step 3
Add the fresh lemon juice, olive oil, salt, and black pepper to the mixture. Stir gently to combine.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve the salmon tartare chilled, optionally with crackers or toast points.