Delicious and tender baby back ribs prepared in an Instant Pot for a quick and easy meal. Perfect for a family dinner or a weekend barbecue.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 cup apple cider vinegar
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 cup water
Directions
Step 1
Remove the membrane from the back of the ribs.
Step 2
Mix together the salt, pepper, paprika, garlic powder, and onion powder in a small bowl.
Step 3
Rub the spice mixture all over the ribs.
Step 4
Place the trivet in the Instant Pot and add the water and apple cider vinegar.
Step 5
Place the ribs on the trivet, coiling them if necessary to fit.
Step 6
Seal the Instant Pot and set it to cook on high pressure for 25 minutes.
Step 7
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 8
Preheat your oven broiler.
Step 9
Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
Step 10
Brush the ribs with barbecue sauce.
Step 11
Broil the ribs in the oven for 5-7 minutes, until the sauce is caramelized and sticky.
Step 12
Remove from the oven and let rest for a few minutes before serving.