A smooth and glossy chocolate glaze perfect for cakes, pastries, and other desserts. This simple recipe creates a beautiful finish and adds a rich chocolate flavor to any treat.
Preparation time
10min
Ingredients
8 Servings
- 60 ml light corn syrup
- 180 grams semi-sweet chocolate chips
- 120 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a small saucepan, melt the butter over medium heat.
Step 2
Add the chocolate chips and stir until smooth and fully melted.
Step 3
Remove from heat and stir in the corn syrup and vanilla extract until well combined.
Step 4
Let the glaze cool slightly before pouring over your dessert for a smooth and shiny finish.