These lemon brownies are a delightful twist on the classic brownie, featuring a zesty lemon flavor and a moist, dense texture. Perfect for a refreshing dessert or a sweet snack.
Preparation time
15min
Cooking time
25min
Ingredients
9 Servings
- 120 g all-purpose flour
- 200 g granulated sugar
- 2 large eggs
- 2 tbsp lemon juice
- 2 tbsp lemon juice for glaze
- 1 tbsp lemon zest
- 120 g powdered sugar
- 0.5 tsp salt
- 113.5 g unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish and set it aside.
Step 2
In a large bowl, mix together the melted butter, granulated sugar, eggs, lemon zest, and lemon juice until well combined.
Step 3
Add the flour and salt to the wet ingredients and stir until just combined.
Step 4
Pour the batter into the prepared baking dish and spread it evenly.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Step 6
Allow the brownies to cool completely in the baking dish.
Step 7
In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
Step 8
Drizzle the glaze over the cooled brownies, then cut into squares and serve.