These potato chip cookies combine the perfect blend of sweet and salty, making a unique and delicious treat that will surprise your taste buds.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 240 grams all-purpose flour
- 226 grams butter
- 60 grams chopped nuts
- 120 grams crushed potato chips
- 100 grams granulated sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Add the vanilla extract and mix well.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing until just combined.
Step 5
Fold in the crushed potato chips and chopped nuts (if using).
Step 6
Drop teaspoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.