This quick and easy stir-fry dish features fresh sugar snap peas sautéed with garlic and seasonings, making it a perfect side dish for any meal.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 450 g sugar snap peas
Directions
Step 1
Wash and trim the sugar snap peas.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add sugar snap peas to the skillet, season with salt and black pepper, and stir-fry for 3-4 minutes until peas are tender-crisp.
Step 5
Remove from heat and drizzle with lemon juice. Toss to combine.
Step 6
Serve immediately as a side dish.