A simple yet flavorful chicken recipe seasoned with garlic and rosemary, perfect for a quick and delicious dinner.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 2 teaspoons fresh rosemary
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Step 3
Place the chicken breasts in a baking dish and rub them with the garlic and rosemary mixture.
Step 4
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 5
Remove from the oven and let the chicken rest for a few minutes before serving.