A hearty and comforting chicken and potato soup perfect for cold days. This recipe combines tender chicken, creamy potatoes, and flavorful broth for a delicious and satisfying meal.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 3 carrots
- 2 celery stalks
- 2 chicken breasts
- 6 cups chicken broth
- 1 teaspoon fresh thyme
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion and minced garlic. Cook until onion is translucent.
Step 3
Add diced carrots and celery, cook for another 5 minutes.
Step 4
Stir in chicken broth, diced potatoes, and bring to a boil.
Step 5
Reduce heat and let simmer for 10 minutes.
Step 6
Add chicken breasts, salt, pepper, and thyme. Simmer until chicken is cooked through, about 20 minutes.
Step 7
Remove chicken from the pot, shred it with two forks, and return it to the pot.
Step 8
Simmer for another 5 minutes to allow flavors to meld.
Step 9
Serve hot and enjoy!